What is Ceylon Cinnamon?

Ceylon cinnamon, often generally known as "genuine cinnamon," is native to Sri Lanka. In contrast to the greater widespread Cassia cinnamon, Ceylon cinnamon has a fragile, sweet flavor and is taken into account remarkable in excellent and wellness benefits.

• Delicate Taste: Ceylon cinnamon offers a refined, sweet flavor, making it ideal for both equally sweet and savory dishes.


• Health Added benefits: Rich in antioxidants and anti-inflammatory Houses, it supports In general well-staying.


• Lower Coumarin Content material: Ceylon cinnamon is made up of small coumarin, a compound present in larger stages in Cassia cinnamon, which can be harmful in large portions.

 

Sustainable and Ethical Sourcing

At Tea4USA, we've been devoted to sustainability and ethical practices. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with more than 130 decades of working experience. They adhere to stringent high-quality criteria, like:

• Fair Trade Certification: Ensuring reasonable wages and dealing circumstances for farmers.


• Natural Farming Tactics: Marketing biodiversity and lessening environmental influence.


• Community Assistance: Purchasing area communities by means of education and learning and infrastructure development.

 

By picking Tea4USA's Ceylon cinnamon, that you are supporting these sustainable and moral techniques, contributing to the well-becoming of Sri Lankan farmers as well as their communities.